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ZIMSEC O-Level Business and Enterprise Skills (4048)

Production and Operations: notes

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Types of Production

  • Primary: taking raw materials from nature, such as farming and mining.
  • Secondary: making goods from raw materials, such as turning maize into mealie meal.
  • Tertiary: providing services, such as transport and banking.
  • Value addition: making a product worth more by processing it. Groundnuts made into peanut butter sell for more.

Factors of Production

  • Land, labour, capital and enterprise. Land includes natural resources; labour is workers; capital is money and machines; enterprise is the organiser who takes the risk.

Methods of Production

  • Job production: one item made to order, such as a wedding dress.
  • Batch production: a group of identical items, such as a tray of loaves.
  • Flow production: continuous making on a line, such as bottling soft drinks.

Efficiency and Control

  • Productivity: output per worker or per hour.
  • Quality control: checking goods meet the standard.
  • Stock control: the reorder level is the stock level that triggers a new order, so the shop never runs out.
  • Location: choose a site near customers, workers, suppliers and transport.
  • Health and safety: protective clothing, fire exits and training prevent accidents.

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